Looking for a delicious yet quick lunch idea? Look no further! Veg Jalfrezi Vegan Recipe, an Indian-style veg stir fry, is here to save the day. Bursting with flavors and loaded with nutritious veggies, this vegan recipe for vegetable jalfrezi is perfect for those busy days when you need a satisfying meal without spending hours in the kitchen. Plus, it’s part of our collection of vegan allergen-free recipes, ensuring everyone can enjoy a flavorful and safe meal.
Allergy-Free Vegetable Jalfrezi Ingredients:
- Cauliflower florets: 1 cup
- Carrot: Chopped lengthwise – 1
- Green capsicum: Cut lengthwise – ½
- French beans: Cut into ½ inch pieces – ½ cup
- Green peas: ½ cup
- Edamame beans: ½ cup
- Onion: Finely slit – 1
- Tomato: Finely slit – 1
- Ginger garlic paste: 1 TBSP
- Jeera / Cumin seeds: 1 Tsp
- Turmeric powder: 1 Tsp
- Red chili powder: 1 Tsp
- Garam masala powder: 1 TBSP
- Vegetable oil: 1 Tsp
- Whole Red chilies: 2-3
- Salt to taste
